CIEH (New) Level 3 Awards in Food Safety

For those working in all food businesses at a supervisory level

Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail

Overview

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Outline programme

The qualification covers the following topics:

Legislation
Supervisory management
Temperature control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others

Course duration: Three day programme

Assessment method: Multiple choice examination

To book a course on our open courses programme or a free consultation with one of our trainers, please email or call Annie on 01446 771274